Meals are served to patients:
Vending machines and pop machines are available at all locations.
Registered Dietitians provide inpatient and outpatient diet counseling services at all SBGHC sites. Patients should not consume personal food without first speaking with the Food Service Supervisor. Personal food requiring refrigeration is discouraged.
No alcohol is permitted.
Upon admission, nursing staff will question patients about any diet restrictions or allergies.
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Contract Awarded for Kincardine Site RedevelopmentCannon Design, an architectural design firm based in Toronto, has been awarded the contract for consultant/architectural services for the redevelopment of South Bruce Grey Health Centre’s (SBGHC) Kincardine site. Ten proposals were received in... |
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Board of Directors Meeting
Wednesday, February 22, 2012